Destination

Located just below the Arctic Circle, Iceland is known for its glaciers, lava fields, geothermal pools, black-sand beaches, fjords, towering plateaus, active volcanoes, and remnants of intense glaciation from the last ice age. The national population is approximately 360,000, and the capital and cultural hub of Reykjavík on the island’s southwest coast is home to one in four Icelandic citizens. Iceland’s perimeter is dotted with picturesque towns and villages that are connected by a ring road that is popular with travelers.

Language

Icelandic is the official language of Iceland; however, English is widely spoken throughout the country. A descendent of ancient Norse, Icelandic is considered one of the oldest living languages in the world, and has changed very little since it was spoken by the island’s original Nordic settlers.

Climate

We visit Iceland during their summer. The weather is cool with occasional rain showers. Daytime temperatures range from 50-60°F/10-15.5°C, while nighttime temperatures range from 45-50°F/7-10°C. Occasionally days will be warmer and temperatures will reach to 70°F/21°C.

Cuisine

We begin each day with a traditional breakfast of skyr, or rich Icelandic yogurt, and granola or oatmeal, fresh fruit, and cheeses. Fresh fish, grass-fed lamb, potatoes, root vegetables, and hearty soups with bread comprise typical Icelandic lunches and dinners.